Bageri Form
What did I need?
Bageri Form needed professional bakery and pastry equipment that would allow them to work with precision, maintain controlled fermentation, and achieve consistent results in every product. They were also looking to optimize working times, increase production capacity, and respond efficiently during periods of peak demand without compromising product quality.
What solution did Salva give you?
Salva supplied Bageri Form with a range of professional bakery and pastry equipment designed to cover different production processes. The deck oven Modular allows each baking chamber to be controlled independently and incorporates smart energy consumption systems, while the convection oven Kwik-co ensures fast and even baking thanks to uniform air circulation and its variable-speed fan.
The controlled proofing chambers Iverpan completes the bakery’s equipment setup by maintaining stable temperature and humidity conditions, protecting delicate products, and providing greater consistency throughout the fermentation process. This gives Bageri Form the technology it needs to produce a wide range of bakery and pastry products with greater control and versatility.
Having Salva equipment allows us to better control every stage of production, maintain consistent results, and work efficiently, even during periods of peak demand.
