ICCA Culinary School
What did I need?
Professional Equipment for Training Future Bakery and Pastry Experts
ICCA Culinary School, located in Dubai, aimed to provide its students with a comprehensive, hands-on learning experience, bringing them closer to the real working conditions of a professional bakery and pastry kitchen.
To achieve this, the school needed versatile, reliable, and high-performance equipment that would allow instructors and students to work through every stage of the production process: from mixing, dividing, and sheeting dough to controlled fermentation and baking.
Furthermore, it was essential to have access to different baking technologies that would enable students to learn a variety of techniques, produce a wide range of products, and develop the skills needed to meet the challenges of the industry.
The goal was clear: to combine hands-on training with professional technology to prepare the bakers and pastry chefs of tomorrow.
What solution did Salva give you?
Professional Technology to Turn Learning into Real-World Experience.
Salva provided ICCA Culinary School with a comprehensive range of professional bakery and pastry equipment, designed to support instructors and students throughout the different stages of the production process.
Among the installed equipment, the Boutique Oven stands out, combining convection and radiant heat technologies in a single tower, allowing students to explore different baking techniques and produce a wide variety of products.
The Iverpan Retarder Proofer provides precision and consistency throughout the fermentation process, making it easier to control temperature and humidity.
Meanwhile, the spiral mixer, dough divider, and dough sheeter allow students to learn different dough preparation and handling techniques, from mixing and dividing to sheeting, an essential process in the production of laminated pastries and other pastry products.
Thanks to this combination of equipment, ICCA offers a training environment equipped with professional technology, where students can develop their skills, refine their techniques, and become familiar with the processes used in the industry.
Salva helps bridge the gap between culinary education and the professional world, putting its technology at the service of the bakers and pastry chefs of tomorrow.
At ICCA, we believe that the best way to learn is through hands-on experience. Salva equipment allows us to provide our students with professional training, giving them the opportunity to explore different bakery and pastry techniques and develop the skills needed to meet the challenges of the industry.
