Mövenpick Resort Al Marjan Island Hotel 5*
What did I need?
We needed bakery and pastry equipment for baking and proofing doughs for breads, pastries and cakes that would live up to the expectations of diners and a 5-star hotel. To offer the highest quality breakfasts, lunches and dinners, we needed uniform baking, taking advantage of every corner of the oven to bake evenly and without high energy consumption.
What solution did Salva give you?
The introduction of the Modular deck ovens, the Kwik-co convection oven and the Salva Iverpan proofing ovens has been a real milestone in our culinary work. The precise and uniform cooking we achieve with these ovens ensures that our dishes reach perfection in terms of flavour and texture. The ability to control every detail of the baking process with the ovens allows us to offer our guests an unparalleled dining experience, where every bakery, pastry or baked good is an explosion of carefully crafted flavours.
I am excited about the future and the countless possibilities these bakery and pastry equipment offer us to continue to innovate and delight our customers. We will continue to exceed our own expectations and deliver unforgettable dining experiences.
I am completely amazed at the transformation we have achieved in the quality of our preparations thanks to the addition of deck and convection ovens as well as Salva proofers.
The excellence of our proofing has reached new heights thanks to the advanced technology of the Iverpan proofing machine and the unique Modular deck oven.
These innovative technologies have revolutionised the way we cook and proofing, allowing us to raise our standards to new heights.
